Humans

Science Global News about Humans and humanity, human nature science news. Global news and interesting articles all about humanity and new technologies. Daily updated news articles about technological advances which include inventions and technologies that help and affect humanity’s daily success.

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Up until very recently, most people had not heard of universal basic income (UBI). While the idea itself isn’t entirely new, its significance has been explored lately because of job displacement fears intelligent automation is expected to bring with it. As such, UBI has been endorsed by experts from various industries, including some of the Silicon Valley’s bigwigs. Now, some of
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The word ‘nice’ has an unusual history in the English language. Originally a term for ‘foolish’, its meaning over the centuries has morphed from ‘wanton’ to ‘reserved’ to ‘fastidious’. These days, it has become a somewhat bland and opaque description of personality: “she’s really nice.” But its common usage hints at the characteristics that matter deeply to
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A sleeping brain can form fresh memories, according to a team of neuroscientists. The researchers played complex sounds to people while they were sleeping, and afterward the sleepers could recognise those sounds when they were awake. The idea that humans can learn while asleep, a concept sometimes called hypnopaedia, has a long and odd history.
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Marginalising and discriminating against immigrants displaced from their traditional countries and cultures is a significant contributor to feelings of radicalisation, according to a new study. Two surveys involving approximately 400 Muslim immigrants living in the US and Germany show that prejudicial attitudes towards people trying to integrate into new cultures can end up making them
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Finnish researchers have created a batch of single-cell protein that is nutritious enough to serve for dinner using a system powered by renewable energy. The entire process requires only electricity, water, carbon dioxide, and microbes.   The synthetic food was created as part of the Food From Electricity project, which is a collaboration between Lappeenranta University of